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Orecchiette with tomato sauce

cherry tomatoes, olives, capers and pine nuts

Beef strips with mash and caponata

Sea bream with a tomato

caper and anchovy crust, served with roast potatoes and vegetables

Spaghetti all’amatriciana

Tortellini filled with pork and beef

served with pea sauce and guanciale

PIZZA OF THE WEEK (Monday - Friday)

Tomato, mozzarella and buffalo mozzarella