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Gnocchi alla Sorrentina

Sea bream and vegetables

sweet potato purée and beurre blanc with capers, olives and chives

Tagliolini with pecorino cream

and smoked salmon

Spaghetti alla Zozzona

Pork cheek in its jus

vegetable gratin and salad

PIZZA OF THE WEEK (Monday - Friday)

Zucchini cream, mozzarella and spicy salami